Make sure all your tools and equipment are ready and ensure that everything is disinfected.

Weigh out all the ingredients from each phase into a separate heat-resistant measuring cup.

Add Phase B and note down the weight including the measuring cup so that we can top up the evaporated water after heating.

Remove from the heat, weigh and top up the missing water.

Cool the mixture back down to 40 degrees and then add Phase D and E. Mix everything together thoroughly.

Now you are going to thicken the mixture with salt. Use fine sea salt for this. In this recipe you may add a maximum of 2% of the total weight in salt. In this case that is 2 grams. Add the salt little by little in small increments of 0.3 to 0.5 grams. Let the mixture rest between stirring. The mixture should now have thickened; if this is not the case, you have probably added too much and you will have to start again.