Let your dry skin glow with this luxurious body cream, enriched with avocado oil and colloidal oat powder. This powerful combination protects, nourishes and intensely hydrates, while also improving your skin's elasticity and soothing irritation and itching.

Natural

Preparation10 min.

Total time45 min.

Recipe per:1 pot (100 grams)

LevelIntermediate

Shelf life

Total ingredient price:

€63.41

Makes at most

4 x pot (100 grams)

Price per pot

€15.85

Tools

€0.00

Preparation10 min.

Total time45 min.

Recipe per:1 pot (100 grams)

LevelIntermediate

Shelf life

Ingredients

GRAM

PRODUCTS

68.8g

€2.49

€7.99

10g

€6.99

10g

€5.99

0.2g

€5.99

Glycerine (Vegetable) - 300ml

€8.49

€14.99

€10.99

Preservative Eco (Geogard ® ECT) - 10 ml

€9.99

Tools

QTY

PRODUCTS

Digital (Precision) Scale

Sold out

NV-500

•

€24.99

Measuring Cup (Heat-Resistant Glass)

Set van 3 (25 + 150 + 400 ml)

•

€16.49

Stirring Sticks (Set of 10)

€9.99

Mini Garden (set)

1x klein + 1x groot

•

€4.99

Glass Jar - Brown (incl. lid)

120 ml

•

€2.99

Digital Thermometer

Zilver

•

€7.99

PH-Strips

100 strips

•

€4.79

Instructions

Get all your tools and equipment ready and ensure everything is clean.

Turn on your stove and a pan with an inch of water over medium heat if you do not have a hot plate.

Weigh out all your ingredients. Combine each phase in a separate heat-resistant container/beaker.

Add 2 to 3 grams more liquid into your Phase A and write down the weight including the container. Subtract the extra liquid you added earlier to get the exact weight needed in the formula.

Heat Phase A and B.

When Phase B has completely melted, weigh Phase A to ensure it is at the exact desired weight as noted earlier. Add more liquid if necessary.

Check the temperature. Both should be at 75 degrees Celsius or at least within 5 degrees Celsius of each other. Slowly add Phase D or oatmeal powder and stir it in.

Turn off the heat. Add Phase C to Phase B followed by Phase A and mix with a stick blender. Pulse for 5-10 seconds or until it turns cloudy, which is an indication that the mixture has emulsified.

Remove the beaker from the pan and stir until it cools down.

When the temperature is at 40 degrees Celsius, start adding the cooling phase. Begin with Phase E followed by Phase F.

Stir carefully until you reach room temperature.

Measure the pH. Use an acid such as lactic acid solution to lower the pH or a base such as sodium bicarbonate solution to raise it until you reach the desired pH of 5.0 to 5.5.

Are you following this recipe? Share your photos in the communityand earn points!

Usage

Apply a generous amount after every bath while the skin is still slightly damp. Use it as needed on your dry skin patches such as elbows, knees, knuckles and ankles.

Ingredients

GRAM

PRODUCTS

68.8g

€2.49

€7.99

10g

€6.99

10g

€5.99

0.2g

€5.99

Glycerine (Vegetable) - 300ml

€8.49

€14.99

€10.99

Preservative Eco (Geogard ® ECT) - 10 ml

€9.99

Tools & accessories

Tools

QTY

PRODUCTS

Digital (Precision) Scale

Sold out

NV-500

•

€24.99

Measuring Cup (Heat-Resistant Glass)

Set van 3 (25 + 150 + 400 ml)

•

€16.49

Stirring Sticks (Set of 10)

€9.99

Mini Garden (set)

1x klein + 1x groot

•

€4.99

Glass Jar - Brown (incl. lid)

120 ml

•

€2.99

Digital Thermometer

Zilver

•

€7.99

PH-Strips

100 strips

•

€4.79

Instructions

Get all your tools and equipment ready and ensure everything is clean.

Turn on your stove and a pan with an inch of water over medium heat if you do not have a hot plate.

Weigh out all your ingredients. Combine each phase in a separate heat-resistant container/beaker.

Add 2 to 3 grams more liquid into your Phase A and write down the weight including the container. Subtract the extra liquid you added earlier to get the exact weight needed in the formula.

Heat Phase A and B.

When Phase B has completely melted, weigh Phase A to ensure it is at the exact desired weight as noted earlier. Add more liquid if necessary.

Check the temperature. Both should be at 75 degrees Celsius or at least within 5 degrees Celsius of each other. Slowly add Phase D or oatmeal powder and stir it in.

Turn off the heat. Add Phase C to Phase B followed by Phase A and mix with a stick blender. Pulse for 5-10 seconds or until it turns cloudy, which is an indication that the mixture has emulsified.

Remove the beaker from the pan and stir until it cools down.

When the temperature is at 40 degrees Celsius, start adding the cooling phase. Begin with Phase E followed by Phase F.

Stir carefully until you reach room temperature.

Measure the pH. Use an acid such as lactic acid solution to lower the pH or a base such as sodium bicarbonate solution to raise it until you reach the desired pH of 5.0 to 5.5.

Are you following this recipe? Share your photos in the communityand earn points!

Usage

Apply a generous amount after every bath while the skin is still slightly damp. Use it as needed on your dry skin patches such as elbows, knees, knuckles and ankles.

RECIPE

Body and Hand Cream

Avocado Oatmeal Body Cream

Name: Avocado Oatmeal Body Cream
Prep time: 10 min
Total time: 45 min
Yield: 4
Ingredients: Demineralized Water; Natural Emulsifier (Vegetal / Montanov 68); Avocado Oil (Organic & Unrefined); MCT Oil / Fractionated Coconut Oil (Food Grade); Xanthan Gum; Glycerine (Vegetable); Oat Powder (colloidal); Vitamin E Oil (70% Tocopherol); Preservative Eco (Geogard ® ECT)

0.0

Notes

Natural

Preparation10 min.

Total time45 min.

Recipe per:1 pot (100 grams)

LevelIntermediate

Shelf life

Total ingredient price:

€63.41

Makes at most

4 x pot (100 grams)

Price per pot

€15.85

Tools

€0.00

Send to WhatsApp

Sign up for our newsletter

Sign up for our newsletter

Ingredients

Tools

Instructions

Usage

Ingredients

Tools

Instructions

Usage

Avocado Oatmeal Body Cream

Reviews

Got the taste?

Comments

Reviews

Got the taste?