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  3. Recipes
  5. Cacao Nourishing Conditioner Bar
Cacao Nourishing Conditioner Bar

With our Yang Conditioner Bar, you'll go through life frizz-free. The conditioning ingredients in this bar are natural, petroleum-free and ecologically responsible. And on top of that, 100% effective too! Cocoa butter protects your hair against all weather conditions, and broccoli seed oil nourishes your hair to its core. With the tropical scent of Tropical Zest, washing your hair becomes a treat. Use together with our Yin Shampoo Bar for a harmonious care routine.

Vegetarian
Vegan
Hair
Preparation10 min.
Total time60 min.
Recipe per:1 bar (70 gram)
LevelBeginner
Shelf life12 months
Total ingredient price:
€102.41

Makes at most

1 x bar (70 gram)

Price per bar

€102.41

Tools

€0.00

Preparation10 min.
Total time60 min.
Recipe per:1 bar (70 gram)
LevelBeginner
Shelf life12 months

Ingredients

GRAM

PRODUCTS

6.3g

€9.99

6.86g

€9.99

40.6g

€19.99

3.5g

€15.99

3.623g

€15.99

3.5g

€21.99

2.8g

€18.99

1.33g

Tapioca Flour (500 grams) - Organic

€7.99

0.088g

€10.99

Optional ingredients

GRAM

PRODUCTS

1.4g

€11.99

Tools

QTY

PRODUCTS

1x

Digital (Precision) Scale

NV-500

•

€24.99

1x

Measuring Cup (Heat-Resistant Glass)

Set van 3 (25 + 150 + 400 ml)

•

€16.49

1x

Stirring Sticks (Set of 10)

€9.99

1x

Heat-resistant Gloves

Groen / Medium

•

€3.49

1x

Dust Mask

€5.99

1x

Digital Thermometer

Zilver

•

€7.99

1x

PH-Strips

100 strips

•

€4.79

Instructions

1
Get a heat-resistant glass or measuring cup, spatula and oven mitts ready.
2
Get a heating plate with a measuring cup ready, or use your microwave or oven.
3
Are you going to use the oven? Then preheat it to 150 degrees. Also make sure you use a glass or mug that is oven-safe.
4
Put the cocoa butter, together with the Biosmooth, the Glyceryl Caprylate/Caprate and Bioquat from phase A, into a heat-resistant glass, mug or measuring cup.
5
Let this mixture melt in the heat source of your choice. This takes 15 min in the oven or on a heating plate, and 2 minutes in the microwave.
6
While you wait, get the soap mould ready. This recipe is made for the soap mould we sell in the shop. It makes 1 bar of 70 grams. Are you using your own silicone moulds? Then take a good look at how big they are and how many you need before you pour.
7
Put on your oven gloves and take your measuring cup or glass out of the heat source.
8
Once everything has melted properly, you can add the Isoamyl Laurate, broccoli seed oil and Calendula extract from phase B. Is it solidifying again? Then stir it well until everything has dissolved. If necessary, heat it briefly again to make it liquid.
9
Now add the cold-process emulsifier (Olivem 2090) to the mixture and stir well.
10
Now add the Tropical Zest blend from phase C and stir well. Would you like to add your own scent? Of course you can!
11
Now add the tapioca flour from phase D and keep stirring until you no longer see any lumps.
12
Pour the liquid into the moulds.
13
Place the tray with the mould in the fridge or freezer and let the conditioner bars harden for at least 60 minutes.
14
After about 60 minutes your bars should be hard; this depends on the temperature of your fridge and freezer.
15
Remove the conditioner bars from the moulds and let them rest at room temperature for half an hour.
16
Your conditioner bars are now ready to use.
17
Make sure to rinse the conditioner bar well after each use and let it dry on a rack. This way the bar will last the longest.
18
Enjoy!
Are you following this recipe? Share your photos in the communityand earn points!

Usage

1. Wet your hair

2. Activate the bar under warm water

3. Rub the bar over your hair

4. Add some water to your hair and massage in.

6. Let it absorb and rinse out

7. Rinse the bar and let it dry on a rack

Ingredients

Ingredients

GRAM

PRODUCTS

6.3g

€9.99

6.86g

€9.99

40.6g

€19.99

3.5g

€15.99

3.623g

€15.99

3.5g

€21.99

2.8g

€18.99

1.33g

Tapioca Flour (500 grams) - Organic

€7.99

0.088g

€10.99

Optional ingredients

GRAM

PRODUCTS

1.4g

€11.99

Tools & accessories

Tools

QTY

PRODUCTS

1x

Digital (Precision) Scale

NV-500

•

€24.99

1x

Measuring Cup (Heat-Resistant Glass)

Set van 3 (25 + 150 + 400 ml)

•

€16.49

1x

Stirring Sticks (Set of 10)

€9.99

1x

Heat-resistant Gloves

Groen / Medium

•

€3.49

1x

Dust Mask

€5.99

1x

Digital Thermometer

Zilver

•

€7.99

1x

PH-Strips

100 strips

•

€4.79

Instructions

Instructions

1
Get a heat-resistant glass or measuring cup, spatula and oven mitts ready.
2
Get a heating plate with a measuring cup ready, or use your microwave or oven.
3
Are you going to use the oven? Then preheat it to 150 degrees. Also make sure you use a glass or mug that is oven-safe.
4
Put the cocoa butter, together with the Biosmooth, the Glyceryl Caprylate/Caprate and Bioquat from phase A, into a heat-resistant glass, mug or measuring cup.
5
Let this mixture melt in the heat source of your choice. This takes 15 min in the oven or on a heating plate, and 2 minutes in the microwave.
6
While you wait, get the soap mould ready. This recipe is made for the soap mould we sell in the shop. It makes 1 bar of 70 grams. Are you using your own silicone moulds? Then take a good look at how big they are and how many you need before you pour.
7
Put on your oven gloves and take your measuring cup or glass out of the heat source.
8
Once everything has melted properly, you can add the Isoamyl Laurate, broccoli seed oil and Calendula extract from phase B. Is it solidifying again? Then stir it well until everything has dissolved. If necessary, heat it briefly again to make it liquid.
9
Now add the cold-process emulsifier (Olivem 2090) to the mixture and stir well.
10
Now add the Tropical Zest blend from phase C and stir well. Would you like to add your own scent? Of course you can!
11
Now add the tapioca flour from phase D and keep stirring until you no longer see any lumps.
12
Pour the liquid into the moulds.
13
Place the tray with the mould in the fridge or freezer and let the conditioner bars harden for at least 60 minutes.
14
After about 60 minutes your bars should be hard; this depends on the temperature of your fridge and freezer.
15
Remove the conditioner bars from the moulds and let them rest at room temperature for half an hour.
16
Your conditioner bars are now ready to use.
17
Make sure to rinse the conditioner bar well after each use and let it dry on a rack. This way the bar will last the longest.
18
Enjoy!
Are you following this recipe? Share your photos in the communityand earn points!

Usage

Usage

1. Wet your hair

2. Activate the bar under warm water

3. Rub the bar over your hair

4. Add some water to your hair and massage in.

6. Let it absorb and rinse out

7. Rinse the bar and let it dry on a rack

RECIPE
Conditioner

Cacao Nourishing Conditioner Bar

1
4.0
Notes

With our Yang Conditioner Bar, you'll go through life frizz-free. The conditioning ingredients in this bar are natural, petroleum-free and ecologically responsible. And on top of that, 100% effective too! Cocoa butter protects your hair against all weather conditions, and broccoli seed oil nourishes your hair to its core. With the tropical scent of Tropical Zest, washing your hair becomes a treat. Use together with our Yin Shampoo Bar for a harmonious care routine.

Vegetarian
Vegan
Hair
Preparation10 min.
Total time60 min.
Recipe per:1 bar (70 gram)
LevelBeginner
Shelf life12 months
Total ingredient price:
€102.41

Makes at most

1 x bar (70 gram)

Price per bar

€102.41

Tools

€0.00

Send to WhatsApp

Comments

Go to our community
M
miri.vds@hotmail.comjul. 23, 2025
·
?

Reviews

4.0
Based on 1 review(s)
Age
Skin type
Skin condition
Most relevant
18/11/2025

(no text)

Gowtham Vulluri
Age21-25
Skin type
Extreem droge huid
Purpose
Fijne lijntjes,Eczeem
UseBeide

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