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  3. Recipes
  5. Tropical Lush Body Cream
Tropical Lush Body Cream

This cream is inspired by plants from the tropics and protects the skin against external influences. The combination of mango butter, avocado oil and jojoba oil helps to improve the skin texture and prevent skin ageing. Papaya glycerite has been added for its antioxidant properties and helps to make the skin smooth and supple.

Body
Preparation10 min.
Total time60 min.
Recipe per:1 fles (100 grams)
LevelIntermediate
Shelf life
Total ingredient price:
€90.90

Makes at most

1 x fles (100 grams)

Price per fles

€90.90

Tools

€0.00

Preparation10 min.
Total time60 min.
Recipe per:1 fles (100 grams)
LevelIntermediate
Shelf life

Ingredients

GRAM

PRODUCTS

62.9g

€8.99

1g

€4.99

5g

€7.99

8g

€15.99

10g

€6.99

8g

€11.99

0.1g

€5.99

2g

€6.99

1g

€10.99

1g

€9.99

Optional ingredients

GRAM

PRODUCTS

1g

€11.99

Tools

QTY

PRODUCTS

1x

Digital (Precision) Scale

Sold out
Sold out

NV-500

•

€24.99

1x

Measuring Cup (Heat-Resistant Glass)

Set van 3 (25 + 150 + 400 ml)

•

€16.49

1x

Stirring Sticks (Set of 10)

€9.99

1x

Mini Garden (set)

1x klein + 1x groot

•

€4.99

1x

Glass bottle - Brown (incl. varying caps)

100 ml (Smalle hals - DIN18) / Pipet Dop

•

€2.99

1x

Digital Thermometer

Zilver

•

€7.99

1x

PH-Strips

100 strips

•

€4.79

Instructions

1
Make sure all your tools and equipment are ready and ensure everything has been sterilised.
2
Bring a layer of water to the boil in a heavy-bottomed pan or use a hot plate.
3
Weigh out all your ingredients. Combine each phase in a separate heat-resistant measuring beaker.
4
Note down the weight of Phase A including the measuring beaker, so that we can top up the evaporated water after heating.
5
Heat Phase A and B.
6
When Phase B has completely melted, weigh Phase A and top up the lost water content until you reach the desired weight as noted earlier. You may add a little more water so that less is lost during evaporation.
7
Check the temperature. Both should be 75 degrees Celsius or at least within 5 degrees Celsius of each other.
8
Add Phase C to Phase B followed by Phase A and mix with a stick blender. Pulse for 5-10 seconds or until it turns white, which is an indication that the mixture has emulsified.
9
Turn off the heat and remove the measuring beaker from the pan. Stir until it cools down.
10
When the mixture has cooled back down to 40 degrees, add the ingredients from Phase D and E.
11
Mix gently until the mixture has reached room temperature. (+- 20 degrees)
12
Measure the pH. Use an acid such as lactic acid solution to lower the pH or a base such as sodium bicarbonate solution to raise it until you reach the desired pH of 5.0 to 5.5.
13
Put it into a jar or a bottle with a pump and label your creation.
Are you following this recipe? Share your photos in the communityand earn points!

Usage

Apply a generous amount, followed by your favourite sunscreen if you are planning to spend some time outdoors.

Ingredients

Ingredients

GRAM

PRODUCTS

62.9g

€8.99

1g

€4.99

5g

€7.99

8g

€15.99

10g

€6.99

8g

€11.99

0.1g

€5.99

2g

€6.99

1g

€10.99

1g

€9.99

Optional ingredients

GRAM

PRODUCTS

1g

€11.99

Tools & accessories

Tools

QTY

PRODUCTS

1x

Digital (Precision) Scale

Sold out
Sold out

NV-500

•

€24.99

1x

Measuring Cup (Heat-Resistant Glass)

Set van 3 (25 + 150 + 400 ml)

•

€16.49

1x

Stirring Sticks (Set of 10)

€9.99

1x

Mini Garden (set)

1x klein + 1x groot

•

€4.99

1x

Glass bottle - Brown (incl. varying caps)

100 ml (Smalle hals - DIN18) / Pipet Dop

•

€2.99

1x

Digital Thermometer

Zilver

•

€7.99

1x

PH-Strips

100 strips

•

€4.79

Instructions

Instructions

1
Make sure all your tools and equipment are ready and ensure everything has been sterilised.
2
Bring a layer of water to the boil in a heavy-bottomed pan or use a hot plate.
3
Weigh out all your ingredients. Combine each phase in a separate heat-resistant measuring beaker.
4
Note down the weight of Phase A including the measuring beaker, so that we can top up the evaporated water after heating.
5
Heat Phase A and B.
6
When Phase B has completely melted, weigh Phase A and top up the lost water content until you reach the desired weight as noted earlier. You may add a little more water so that less is lost during evaporation.
7
Check the temperature. Both should be 75 degrees Celsius or at least within 5 degrees Celsius of each other.
8
Add Phase C to Phase B followed by Phase A and mix with a stick blender. Pulse for 5-10 seconds or until it turns white, which is an indication that the mixture has emulsified.
9
Turn off the heat and remove the measuring beaker from the pan. Stir until it cools down.
10
When the mixture has cooled back down to 40 degrees, add the ingredients from Phase D and E.
11
Mix gently until the mixture has reached room temperature. (+- 20 degrees)
12
Measure the pH. Use an acid such as lactic acid solution to lower the pH or a base such as sodium bicarbonate solution to raise it until you reach the desired pH of 5.0 to 5.5.
13
Put it into a jar or a bottle with a pump and label your creation.
Are you following this recipe? Share your photos in the communityand earn points!

Usage

Usage

Apply a generous amount, followed by your favourite sunscreen if you are planning to spend some time outdoors.

RECIPE
Body and Hand Cream

Tropical Lush Body Cream

0.0
Notes

This cream is inspired by plants from the tropics and protects the skin against external influences. The combination of mango butter, avocado oil and jojoba oil helps to improve the skin texture and prevent skin ageing. Papaya glycerite has been added for its antioxidant properties and helps to make the skin smooth and supple.

Body
Preparation10 min.
Total time60 min.
Recipe per:1 fles (100 grams)
LevelIntermediate
Shelf life
Total ingredient price:
€90.90

Makes at most

1 x fles (100 grams)

Price per fles

€90.90

Tools

€0.00

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