Create your own gentle facial cleanser with your favourite hydrosol, perfect for sensitive or irritated skin. You can also use distilled water or a mix of hydrosols, completely tailored to what your skin needs. This formula is suitable for most skin types and ideal for beginners!

Natural

Preparation5 min.

Total time30 min.

Recipe per:1 fles (100 gram)

LevelBeginner

Shelf life

Total ingredient price:

€41.94

Makes at most

1 x fles (100 gram)

Price per fles

€41.94

Tools

€0.00

Preparation5 min.

Total time30 min.

Recipe per:1 fles (100 gram)

LevelBeginner

Shelf life

Ingredients

GRAM

PRODUCTS

60g

€7.99

8.5g

€9.99

0.5g

€5.99

Glycerine (Vegetable) - 300ml

€8.49

25g

€3.99

€9.99

Tools

QTY

PRODUCTS

Digital (Precision) Scale

Sold out

NV-500

•

€24.99

Measuring Cup (Heat-Resistant Glass)

Set van 3 (25 + 150 + 400 ml)

•

€16.49

Glass bottle - Brown (incl. varying caps)

100 ml (Smalle hals - DIN18) / Pipet Dop

•

€2.99

Dispenser for Oil, Cream & Soap (DIN 18)

DIN 18

•

€2.50

Digital Thermometer

Zilver

•

€7.99

PH-Strips

100 strips

•

€4.79

Instructions

Make sure you have all your supplies ready and that everything is clean.

Put your stove and pan with a little water on medium heat if you do not have a hob.

Measure out all your ingredients. Combine each phase in a separate heat-resistant container/cup.

Add 2 to 3 grams of extra liquid to your Phase A and keep track of the weight including the container. Subtract the excess liquid you added earlier to get the exact weight needed in the formula.

Heat Phase A until the Olivem1000 has completely melted, weigh it to make sure it is exactly the desired weight as noted earlier. Add more liquid if needed.

Turn off the heat and remove the cup from the pan.

Add Phase B and stir well until it turns opaque, which is a sign that the mixture has emulsified.

Keep stirring until it cools down.

Once the temperature is 40 degrees Celsius, start adding Phase C very slowly, followed by Phase D. Keep stirring as you add the two phases.

Mix gently until you reach room temperature.

Measure the pH. Use an acid such as lactic acid to lower the pH or a base such as sodium bicarbonate to raise it until you reach the desired pH of 5.0 to 5.5.

Pour the mixture into a pump bottle and label your creation.

Are you following this recipe? Share your photos in the communityand earn points!

Usage

Pump a generous amount into your palm and apply it to your wet face. Gently massage your skin in circular motions and rinse thoroughly. Pat your face dry with a clean towel, and you are done!

Ingredients

GRAM

PRODUCTS

60g

€7.99

8.5g

€9.99

0.5g

€5.99

Glycerine (Vegetable) - 300ml

€8.49

25g

€3.99

€9.99

Tools & accessories

Tools

QTY

PRODUCTS

Digital (Precision) Scale

Sold out

NV-500

•

€24.99

Measuring Cup (Heat-Resistant Glass)

Set van 3 (25 + 150 + 400 ml)

•

€16.49

Glass bottle - Brown (incl. varying caps)

100 ml (Smalle hals - DIN18) / Pipet Dop

•

€2.99

Dispenser for Oil, Cream & Soap (DIN 18)

DIN 18

•

€2.50

Digital Thermometer

Zilver

•

€7.99

PH-Strips

100 strips

•

€4.79

Instructions

Make sure you have all your supplies ready and that everything is clean.

Put your stove and pan with a little water on medium heat if you do not have a hob.

Measure out all your ingredients. Combine each phase in a separate heat-resistant container/cup.

Add 2 to 3 grams of extra liquid to your Phase A and keep track of the weight including the container. Subtract the excess liquid you added earlier to get the exact weight needed in the formula.

Heat Phase A until the Olivem1000 has completely melted, weigh it to make sure it is exactly the desired weight as noted earlier. Add more liquid if needed.

Turn off the heat and remove the cup from the pan.

Add Phase B and stir well until it turns opaque, which is a sign that the mixture has emulsified.

Keep stirring until it cools down.

Once the temperature is 40 degrees Celsius, start adding Phase C very slowly, followed by Phase D. Keep stirring as you add the two phases.

Mix gently until you reach room temperature.

Measure the pH. Use an acid such as lactic acid to lower the pH or a base such as sodium bicarbonate to raise it until you reach the desired pH of 5.0 to 5.5.

Pour the mixture into a pump bottle and label your creation.

Are you following this recipe? Share your photos in the communityand earn points!

Usage

Pump a generous amount into your palm and apply it to your wet face. Gently massage your skin in circular motions and rinse thoroughly. Pat your face dry with a clean towel, and you are done!

RECIPE

Facial Cleanser

Cream Facial Cleanser

Name: Cream Facial Cleanser
Prep time: 5 min
Total time: 30 min
Yield: 1
Ingredients: Rose Water (Hydrosol) - Organic; Natural Emulsifier (Olivem 1000); Xanthan Gum; Glycerine (Vegetable); Coco Glucoside - Liquid Surfactant (Small bubbles); Preservative Eco (Geogard ® ECT)

0.0

Notes

Natural

Preparation5 min.

Total time30 min.

Recipe per:1 fles (100 gram)

LevelBeginner

Shelf life

Total ingredient price:

€41.94

Makes at most

1 x fles (100 gram)

Price per fles

€41.94

Tools

€0.00

Send to WhatsApp

Sign up for our newsletter

Sign up for our newsletter

Ingredients

Tools

Instructions

Usage

Ingredients

Tools

Instructions

Usage

Cream Facial Cleanser

Reviews

Got the taste?

Comments

Reviews

Got the taste?