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  1. Recipes
  2. Pro-age Face Cream
Pro-age Face Cream

Make your own luxurious face cream with plant oils that help your skin recover after sunbathing. Rice bran oil is rich in ferulic acid, a powerful antioxidant, and in this cream it is combined with broccoli seed, carrot seed and tomato seed oil, which deeply nourish, repair and care for the skin.

Face
Preparation10 min.
Total time60 min.
Recipe per:1 fles (100 grams)
LevelIntermediate
Shelf life
Total ingredient price:
€87.91

Makes at most

1 x fles (100 grams)

Price per fles

€87.91

Tools

€0.00

Preparation10 min.
Total time60 min.
Recipe per:1 fles (100 grams)
LevelIntermediate
Shelf life

Ingredients

GRAM

PRODUCTS

71.7g

€7.99

8g

€15.99

3g

€7.99

10g

€13.99

0.1g

€5.99

1g

Glycerine (Vegetable) - 300ml

€8.49

3g

€12.99

0.2g

€8.99

1g

Preservative Eco (Geogard ® ECT) - 10 ml

€9.99

Optional ingredients

GRAM

PRODUCTS

1g

€10.99

1g

€8.99

Tools

QTY

PRODUCTS

1x

Digital (Precision) Scale

Sold out
Sold out

NV-500

•

€24.99

1x

Measuring Cup (Heat-Resistant Glass)

Set van 3 (25 + 150 + 400 ml)

•

€16.49

1x

Stirring Sticks (Set of 10)

€9.99

1x

Glass bottle - Brown (incl. varying caps)

100 ml (Smalle hals - DIN18) / Pipet Dop

•

€2.99

1x

Digital Thermometer

Zilver

•

€7.99

1x

PH-Strips

100 strips

•

€4.79

Instructions

1
Make sure all your tools are ready and that everything is clean.
2
Bring a layer of water to the boil in a heavy-bottomed pan or use a hot plate.
3
Weigh out all your ingredients. Combine each phase in a separate heat-resistant measuring beaker.
4
Note down the weight of Phase A including the measuring beaker, so that we can top up the evaporated water after heating.
5
Heat Phase A and B.
6
When Phase B has completely melted, weigh Phase A and top up the lost water content until you reach the desired weight as noted earlier. You may add a little more water so that less is lost during evaporation.
7
Check the temperature. Both should be 75 degrees or at least within 5 degrees of each other.
8
Add Phase C to Phase B followed by Phase A and mix with a stick blender. Pulse for 5-10 seconds or until it turns white, which is an indication that the mixture has emulsified.
9
Turn off the heat and remove the measuring beaker from the pan. Stir until it cools down.
10
When the mixture has cooled back down to 40 degrees, add the ingredients from Phase D and E.
11
Mix gently until the mixture has reached room temperature. (+- 20 degrees)
12
Measure the pH. Use an acid such as lactic acid solution to lower the pH or a base such as sodium bicarbonate solution to raise it until you reach the desired pH of 5.0 to 5.5.
13
Put it into a jar or a bottle with a pump and label your creation.
Are you following this recipe? Share your photos in the communityand earn points!

Usage

Massage a little of the cream onto your face and décolletage.

Ingredients

Ingredients

GRAM

PRODUCTS

71.7g

€7.99

8g

€15.99

3g

€7.99

10g

€13.99

0.1g

€5.99

1g

Glycerine (Vegetable) - 300ml

€8.49

3g

€12.99

0.2g

€8.99

1g

Preservative Eco (Geogard ® ECT) - 10 ml

€9.99

Optional ingredients

GRAM

PRODUCTS

1g

€10.99

1g

€8.99

Tools & accessories

Tools

QTY

PRODUCTS

1x

Digital (Precision) Scale

Sold out
Sold out

NV-500

•

€24.99

1x

Measuring Cup (Heat-Resistant Glass)

Set van 3 (25 + 150 + 400 ml)

•

€16.49

1x

Stirring Sticks (Set of 10)

€9.99

1x

Glass bottle - Brown (incl. varying caps)

100 ml (Smalle hals - DIN18) / Pipet Dop

•

€2.99

1x

Digital Thermometer

Zilver

•

€7.99

1x

PH-Strips

100 strips

•

€4.79

Instructions

Instructions

1
Make sure all your tools are ready and that everything is clean.
2
Bring a layer of water to the boil in a heavy-bottomed pan or use a hot plate.
3
Weigh out all your ingredients. Combine each phase in a separate heat-resistant measuring beaker.
4
Note down the weight of Phase A including the measuring beaker, so that we can top up the evaporated water after heating.
5
Heat Phase A and B.
6
When Phase B has completely melted, weigh Phase A and top up the lost water content until you reach the desired weight as noted earlier. You may add a little more water so that less is lost during evaporation.
7
Check the temperature. Both should be 75 degrees or at least within 5 degrees of each other.
8
Add Phase C to Phase B followed by Phase A and mix with a stick blender. Pulse for 5-10 seconds or until it turns white, which is an indication that the mixture has emulsified.
9
Turn off the heat and remove the measuring beaker from the pan. Stir until it cools down.
10
When the mixture has cooled back down to 40 degrees, add the ingredients from Phase D and E.
11
Mix gently until the mixture has reached room temperature. (+- 20 degrees)
12
Measure the pH. Use an acid such as lactic acid solution to lower the pH or a base such as sodium bicarbonate solution to raise it until you reach the desired pH of 5.0 to 5.5.
13
Put it into a jar or a bottle with a pump and label your creation.
Are you following this recipe? Share your photos in the communityand earn points!

Usage

Usage

Massage a little of the cream onto your face and décolletage.

RECIPE
Facial Cream

Pro-age Face Cream

0.0
Notes

Make your own luxurious face cream with plant oils that help your skin recover after sunbathing. Rice bran oil is rich in ferulic acid, a powerful antioxidant, and in this cream it is combined with broccoli seed, carrot seed and tomato seed oil, which deeply nourish, repair and care for the skin.

Face
Preparation10 min.
Total time60 min.
Recipe per:1 fles (100 grams)
LevelIntermediate
Shelf life
Total ingredient price:
€87.91

Makes at most

1 x fles (100 grams)

Price per fles

€87.91

Tools

€0.00

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