Discover the soothing and rejuvenating effect of this MSM + HA Serum, specially developed for healthier skin, reduced inflammation and a radiant complexion. This serum, enriched with Methylsulfonylmethane (MSM) and other nourishing ingredients, offers powerful anti-inflammatory and skin-repairing benefits.

Organic

Natural

Vegan

Preparation10 min.

Total time30 min.

Recipe per:1 fles (50 gram)

LevelBeginner

Shelf life18 months

Total ingredient price:

€43.94

Makes at most

1 x fles (50 gram)

Price per fles

€43.94

Tools

€0.00

Preparation10 min.

Total time30 min.

Recipe per:1 fles (50 gram)

LevelBeginner

Shelf life18 months

Ingredients

GRAM

PRODUCTS

78g

€2.49

0.5g

€9.99

€8.99

Glycerine (Vegetable) - 300ml

€8.49

0.3g

€5.99

10g

€5.99

0.5g

€6.50

Optional ingredients

GRAM

PRODUCTS

€9.99

0.7g

€18.99

Tools

QTY

PRODUCTS

Measuring Cup (Heat-Resistant Glass)

Set van 3 (25 + 150 + 400 ml)

•

€16.49

Digital (Precision) Scale

Sold out

NV-500

•

€24.99

Instructions

Disinfect your workspace, scale and tools with 70% alcohol.

Weigh all the ingredients per phase separately in clean beakers.

Sprinkle the Hyaluronic Acid powder slowly over 20 grams of the demineralised water. Do not stir. Let it sit for at least 30 minutes until a clear gel forms.

In a separate cup, mix the Xanthan gum with the Glycerine into a smooth paste. This prevents lumps.

While stirring, add the Xanthan gum paste to the rest of the demineralised water (58 grams). Keep stirring for 2 to 3 minutes until you have a smooth gel.

Add the MSM powder to the gel and stir until it is fully dissolved.

Add the hyaluronic acid gel from step 3 and stir gently until everything is homogeneous.

Add the Aloe Vera Juice and stir through.

Add the Allantoin powder and stir well until it is fully dissolved. This can take a few minutes.

Add the D-Panthenol and stir through.

Measure the pH with a pH strip or pH meter. Aim for a value between 5.0 and 5.5.

Is the pH too high? Add a little citric acid solution drop by drop. Is the pH too low? Add a little baking soda solution drop by drop. Measure again each time.

Add the preservative (Preservative Eco) and stir gently for 1 minute.

Check the pH once more and make sure it is still between 5.0 and 5.5.

Transfer your serum into a clean bottle with a pump or dropper cap.

Label your creation with the name, date and shelf life (18 months).

Are you following this recipe? Share your photos in the communityand earn points!

Usage

Applying: After cleansing and toning, apply a few drops of the MSM Serum to your face and neck, avoiding the eye area.

Massaging: Massage the serum gently into your skin with upward movements until it is fully absorbed.

Frequency: Use the serum twice a day, in the morning and in the evening, for the best result.

Ingredients

GRAM

PRODUCTS

78g

€2.49

0.5g

€9.99

€8.99

Glycerine (Vegetable) - 300ml

€8.49

0.3g

€5.99

10g

€5.99

0.5g

€6.50

Optional ingredients

GRAM

PRODUCTS

€9.99

0.7g

€18.99

Tools & accessories

Tools

QTY

PRODUCTS

Measuring Cup (Heat-Resistant Glass)

Set van 3 (25 + 150 + 400 ml)

•

€16.49

Digital (Precision) Scale

Sold out

NV-500

•

€24.99

Instructions

Disinfect your workspace, scale and tools with 70% alcohol.

Weigh all the ingredients per phase separately in clean beakers.

Sprinkle the Hyaluronic Acid powder slowly over 20 grams of the demineralised water. Do not stir. Let it sit for at least 30 minutes until a clear gel forms.

In a separate cup, mix the Xanthan gum with the Glycerine into a smooth paste. This prevents lumps.

While stirring, add the Xanthan gum paste to the rest of the demineralised water (58 grams). Keep stirring for 2 to 3 minutes until you have a smooth gel.

Add the MSM powder to the gel and stir until it is fully dissolved.

Add the hyaluronic acid gel from step 3 and stir gently until everything is homogeneous.

Add the Aloe Vera Juice and stir through.

Add the Allantoin powder and stir well until it is fully dissolved. This can take a few minutes.

Add the D-Panthenol and stir through.

Measure the pH with a pH strip or pH meter. Aim for a value between 5.0 and 5.5.

Is the pH too high? Add a little citric acid solution drop by drop. Is the pH too low? Add a little baking soda solution drop by drop. Measure again each time.

Add the preservative (Preservative Eco) and stir gently for 1 minute.

Check the pH once more and make sure it is still between 5.0 and 5.5.

Transfer your serum into a clean bottle with a pump or dropper cap.

Label your creation with the name, date and shelf life (18 months).

Are you following this recipe? Share your photos in the communityand earn points!

Usage

Applying: After cleansing and toning, apply a few drops of the MSM Serum to your face and neck, avoiding the eye area.

Massaging: Massage the serum gently into your skin with upward movements until it is fully absorbed.

Frequency: Use the serum twice a day, in the morning and in the evening, for the best result.

RECIPE

Facial Serum

MSM + HA Serum

Name: MSM + HA Serum
Prep time: 10 min
Total time: 30 min
Yield: 1
Ingredients: Demineralized Water; Preservative Eco (Geogard ® ECT); Hyaluronic Acid (1.0 - 1.5 MDa); Glycerine (Vegetable); Xanthan Gum; MSM Powder (Methylsulfonylmethane); Aloe Vera Juice / Sap; Allantoin Powder; D-Panthenol (Provitamin B5)

0.0

Notes

Organic

Natural

Vegan

Preparation10 min.

Total time30 min.

Recipe per:1 fles (50 gram)

LevelBeginner

Shelf life18 months

Total ingredient price:

€43.94

Makes at most

1 x fles (50 gram)

Price per fles

€43.94

Tools

€0.00

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Ingredients

Optional ingredients

Tools

Instructions

Usage

Ingredients

Optional ingredients

Tools

Instructions

Usage

MSM + HA Serum

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