Heat the shea butter together with the mango butter au bain-marie until they have melted completely.

Let the mixture cool down to below 40°C. To speed up the cooling you can put the mixture in the freezer for 10 minutes at a time. Check the temperature in between.

Put the mixture in the freezer and check every 15 minutes. You want to see a buttery substance comparable to shea butter.

Divide the mixture between 3 bowls. Add a small pinch of blue mica powder to bowl 1, red mica powder to bowl 2 and a few drops of rosehip oil to bowl 3. Stir until the desired pastel colour is reached.

Start by making a dam of blue body butter on the foil. This dam will be 20 cm long and 2 cm wide. You make a dam by spreading small mounds with a palette knife. You then spread the pink body butter up against it, as it were. You spread the yellow against the pink. You now have a pastel-coloured flag of body butter in front of you.

Place the rolled-up sausage in the piping bag and wrap the piping bag around it. Squeeze the piping bag until a little body butter comes out.

Your body butter is ready! Keep it for yourself or give it as a gift to someone who could use a bit of unicorn love.