What is Wheat Protein?

Hydrolyzed Wheat Protein is liquid plant-based protein from wheat. Hydrolysis breaks down the protein into small peptides and amino acids, making it easy for skin and hair to absorb.

The scent is mild and lightly grainy, a bit like fresh bread but very subtle. It forms a thin, flexible layer on hair and skin that helps lock in moisture, makes hair smoother and leaves skin feeling supple.

Handy for DIY: add it to shampoo, conditioner, leave-in spray, serum or lotion for extra hydration and shine.

What are the benefits of Wheat Protein?

Strengthens hair

Small peptides attach to the hair shaft and fill in rough spots. This helps reduce breakage when combing and styling.

More shine and smoothness

The film-forming property slightly smooths hair scales. Smooth hair reflects better, so it looks shinier.

Locks in moisture

Works as a humectant and attracts water. This keeps hair less frizzy and skin feeling less tight.

Better elasticity

The flexible layer allows a hair strand to bounce back easily. This helps prevent limp, easily breaking hair.

Light, non-greasy skin feel

Water-soluble and therefore not heavy. In gels and lotions it gives a smooth, soft finish without a greasy layer.

Easier to comb

The hydrating properties reduce friction between hair strands. Tangles loosen and combing becomes easier, whether wet or dry.

More body in fine hair

The peptides provide subtle lift and grip. Strands feel fuller without weighing down.

How to use Wheat Protein?

Shampoo and conditioner: Use 0.5-2%. Add to the water phase or stir into the cooled base below 40°C.

Leave-in spray or cream: Use 0.5-1% for daily use. Mix into the water phase or stir into the base below 40°C.

Hair mask: Use 1-3% for extra repair. Add after the mixture has cooled to below 40°C.

Face: Use 1-3% in a serum or cream for extra hydration. Add to the water phase or after emulsifying below 40°C.

Body lotion and hand cream: Use 1-5% for a softer, supple feel. Always in the water phase and do not heat above 40°C.

Note: Water-soluble only, so do not mix in oil. If you have wheat or gluten allergies, do a patch test first. Store cool, dark and well sealed.

What makes Wheat Protein so special?

It is the plant-based alternative to keratin: the small wheat peptides dissolve in water and attach to the hair, allowing you to add shine, grip and elasticity even in a simple water spray.