Why is Apricot Kernel Oil so good?

We've all eaten a delicious juicy apricot, but in oil form, the well-known apricot has a fantastic effect. This oil works wonderfully for dry skin and makes your skin look more supple.

Apricot kernel oil consists mainly of unsaturated fatty acids, including oleic acid (60%) and linoleic acid (30%). Linoleic acid is an essential fatty acid: your body needs it, but doesn't produce it itself. Of course, that's not convenient, because linoleic acid helps prevent flaky and dehydrated skin. That's why many people get linoleic acid from food, but you can also apply apricot kernel oil directly to the skin.

In addition, apricot kernel oil contains Vitamins A, C, E and K, all of which have their own benefits. Vitamin E provides an anti-aging effect that keeps your skin young, and vitamin K reduces dark circles around your eyes.

How is it made?

Apricot kernel oil is pressed from apricot pits and originally comes from Armenia. The botanical name is named after it: Prunus Armeniaca. Nowadays, apricot kernel oil is made incredibly much around the Mediterranean region, especially in Spain and Turkey.

How to use it:

For optimal hydration, rub your body with apricot kernel oil right after showering or distribute a few drops over your face after cleansing. Your skin retains the most moisture with the help of the oil, for a wonderfully soft and well-cared-for skin.

For hair and scalp, it's best to massage a little oil into your scalp in the shower and apply it to your hair ends, then wash your hair with shampoo as usual.

Since apricot kernel oil has no intense nutty smell and a fairly subtle color, it's ideal to use as a makeup remover. Simply apply some oil to a cotton pad and wipe it on the areas where needed.

Also suitable for young children!

Store apricot kernel oil in a closed cupboard and it will keep for approximately one year. If you don't use the oil regularly, you better store it in the refrigerator, so it will last a little longer.