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  • Repairs damaged hair

  • Attracts and retains moisture for a long-lasting hydrated effect
  • Improves shine and volume
  • Strengthens hair fibers
  • Natural source of amino acids

Hydrolyzed wheat protein is made by breaking down wheat proteins into smaller molecules, allowing them to better penetrate the hair and skin. These natural proteins strengthen the hair, hydrate the hair and repair damaged hair structures.

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€12.99

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Ordered before 23:30, delivered tomorrow.

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Description

What is Hydrolyzed Wheat Protein?

Hydrolyzed wheat protein is created through a process where natural wheat proteins are broken down into smaller molecules via hydrolysis. In this process, long protein chains from wheat are split into amino acids and peptides using water. This reduction in molecular size makes the protein more absorbable for hair and allows it to penetrate deep into the hair fiber.

Wheat proteins have long been known for their nourishing properties. The use of wheat in skin and hair care stems from ancient knowledge of the nourishing and hydrating power of grains and plant-based proteins. The hydrolysis of wheat protein is a modern development. This allows them to penetrate deep into hair fibers and skin and provide specific benefits, such as hydration, strengthening and elasticity.

What are the benefits of Hydrolyzed Wheat Protein?

Restores damaged hair
Hydrolyzed wheat protein restores damaged hair by strengthening the hair structure. It reduces split ends and restores elasticity to your hair.

Long-lasting hydration
The protein attracts and retains moisture, keeping hair hydrated for a long time. This prevents dry hair and gives your hair a healthy appearance.

Shine and volume
Wheat protein gives hair a natural shine and provides more volume without weighing it down, which is especially great for thin and fine hair.

Protection against breakage
By creating a protective layer around the hair fibers, wheat protein provides protection against breakage and damage.

Rich source of amino acids: Wheat protein contains essential amino acids that nourish hair and skin and help repair damaged cells.

How to use Hydrolyzed Wheat Protein?

Hydrolyzed wheat protein can be added to various hair care products, such as shampoos, conditioners, hair masks, and leave-in conditioners. Use 2-5% in your creation!

What is so special about Hydrolyzed Wheat Protein?

Did you know that Hydrolyzed Wheat Protein is fantastic for protecting your hair? Wheat protein can actually "fill" and strengthen small tears and damage in the hair shaft, which helps prevent split ends and make your hair look smoother and healthier. It works almost like a natural "bandage" for your hair.

Cruelty free

Vegan

Usage

Usage instructions

For the preparation of cosmetics and care products. Process 2-5% in your formula!

Shelf life (from production date)

24 months

Ingredients

Ingredients

Hydrolyzed Wheat Protein Powder

INCI

Hydrolyzed Wheat Protein or Hydrolyzed Wheat Gluten

Technical

Product safety

Manufacturer

Natural Heroes B.V., Rijnzathe 6, 3454 PV Utrecht, Nederland, support@naturalheroes.nl

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